Our Projects

The vision of the BID is to make Aberdeen City Centre one of the most vibrant, attractive, prosperous and liveable city centres in Scotland. Our role is to stimulate the economy, improve on the existing attractiveness, and to market the city centre as a destination of choice.

Our vision is implemented through the five main themes below.

United Voice

Influencing positive change in the city centre

The future of Aberdeen city centre has been the focus of great debate in recent years and playing a key role in that conversation is a vital part of Aberdeen Inspired’s remit.

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Marketing & Promotions

Driving footfall to the city centre

The introduction of the Aberdeen Inspired brand is part of an integrated approach to the marketing and promotion of the BID, providing a focal point for a range of activity.

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Attractive city

Attractive City

Enhancing and maintaining the city centre

Aberdeen’s stunning granite architecture is behind the proud tradition of Scotland’s very own Silver City, providing a unique and enchanting streetscape.

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Safe & Secure

Working together to provide a safe and secure city centre

Making Aberdeen a destination for work, rest and play is an important part of the strategy for future growth.

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Come dine with Aberdeen Restaurant Week

Over 40 restaurants are ready to put on a show as the Aberdeen Restaurant Week participating eateries are revealed.

 

Aberdeen’s September edition of Restaurant Week will run from Monday 3 September 2018, to Sunday, 9 September.

 

More than 40 restaurants have signed up so far and each will create a soon to be revealed, unique menu for the event with a simple pricing structure. A two-course lunch will be priced at £10 per person and a three-course dinner will cost £20 per person.

 

The website is now live listing all participating restaurants and the respective menus will be revealed on Tuesday 21st August.

 

Participating restaurants include, Yatai, Jack’s Steakhouse & Grill, The Braided Fig, Melt, Atlantis and Café Andaluz.

 

This year Contour Café will host a slow food pop-up in partnership with SNEAP which will aim to highlight the field to fork journey.

 

Craig Byiers, of SNEAP said: “The slow food ethos is to support local independent businesses, artisan producers and purveyors of food and drink products. It allows local culture values to shine through the medium of sustainable produce by linking the pleasure of food with a commitment to community and the environment.

 

“We are looking forward to hosting the pop up event and adding an extra element to Restaurant Week.”



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